Sterigmatocystin: Occurrence in foodstuffs and analytical methods ― An overviewVERSILOVSKIS, Aleksandrs; DE SAEGER, Sarah.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 136-147, issn 1613-4125, 12 p.Article

Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffeeSIBANDA, Liberty; DE SAEGER, Sarah; VAN PETEGHEM, Carlos et al.Journal of chromatography. 2002, Vol 959, Num 1-2, pp 327-330, issn 0021-9673Article

A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detectionDE SAEGER, Sarah; SIBANDA, Liberty; DESMET, Annelles et al.International journal of food microbiology. 2002, Vol 75, Num 1-2, pp 135-142, issn 0168-1605Article

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and BelgiumYOGENDRARAJAH, Pratheeba; JACXSENS, Liesbeth; DE SAEGER, Sarah et al.Food control. 2014, Vol 46, pp 26-34, issn 0956-7135, 9 p.Article

Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassayKOLOSOVA, Anna Yu; DE SAEGER, Sarah; EREMIN, Sergei A et al.Analytical and bioanalytical chemistry. 2007, Vol 387, Num 3, pp 1095-1104, 10 p.Article

Detection of T-2 toxin in different cereals by flow-through enzyme immunoassay with a simultaneous internal referenceSIBANDA, Liberty; DE SAEGER, Sarah; VAN PETEGHEM, Carlos et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 12, pp 5864-5867, issn 0021-8561Article

Multimycotoxin analysis in urines to assess infant exposure: A case study in CameroonNJUMBE EDIAGE, Emmanuel; DI MAVUNGU, José Diana; SUQUAN SONG et al.Environment international. 2013, Vol 57-58, pp 50-59, issn 0160-4120, 10 p.Article

Development of Suspension Polymerized Molecularly Imprinted Beads with Metergoline as Template and Application in a Solid-Phase Extraction Procedure toward Ergot AlkaloidsLENIN, Pieterjan; DI MAVUNGU, José Diana; DUBRUEL, Peter et al.Analytical chemistry (Washington). 2012, Vol 84, Num 23, pp 10411-10418, issn 0003-2700, 8 p.Article

Production and Migration of Mycotoxins in Sweet Pepper Analyzed by Multimycotoxin LC-MS/MSMONBALIU, Sofie; VAN POUCKE, Kris; HEUNGENS, Kurt et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10475-10479, issn 0021-8561, 5 p.Article

Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fryTHU, Tran Thi Nang; PARKOUDA, Charles; DE SAEGER, Sarah et al.Aquaculture (Amsterdam). 2009, Vol 288, Num 3-4, pp 312-320, issn 0044-8486, 9 p.Article

Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractionsHEYERICK, Arne; DE KEUKELEIRE, Denis; VAN PETEGHEM, Carlos et al.Journal of the Institute of Brewing. 2002, Vol 108, Num 1, pp 94-101, issn 0046-9750Article

A limited survey of mycotoxins in traditional maize based opaque beers in MalawiMATUMBA, Limbikani; VAN POUCKE, Christof; BISWICK, Timothy et al.Food control. 2014, Vol 36, pp 253-256, issn 0956-7135, 4 p.Article

Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lysine-HCL in rainbow trout (Oncorhynchus mykiss) fryTRAN THI NANG THU; PARKOUDA, Charles; DE SAEGER, Sarah et al.Aquaculture (Amsterdam). 2007, Vol 272, Num 1-4, pp 477-488, issn 0044-8486, 12 p.Article

Development of a solid-phase cleanup and portable rapid flow-through enzyme immunoassay for the detection of ochratoxin A in roasted coffeeSIBANDA, Liberty; DE SAEGER, Sarah; BARNA-VETRO, Ildiko et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 24, pp 6964-6967, issn 0021-8561, 4 p.Article

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spicesYOGENDRARAJAH, Pratheeba; VAN POUCKE, Christof; DE MEULENAER, Bruno et al.Journal of chromatography. 2013, Vol 1297, pp 1-11, issn 0021-9673, 11 p.Article

Development of a sensitive enzyme-linked immunosorbent assay for the detection of fumonisin B₁ in maizeSHENG, Yajie; JIANG, Wenxiao; DE SAEGER, Sarah et al.Toxicon (Oxford). 2012, Vol 60, Num 7, pp 1245-1250, issn 0041-0101, 6 p.Article

Multimycotoxin UPLC-MS/MS for Tea, Herbal Infusions and the Derived Drinkable ProductsMONBALIU, Sofie; AIBO WU; DABING ZHANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 24, pp 12664-12671, issn 0021-8561, 8 p.Article

Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powderLOBEAU, Marieke; DE SAEGER, Sarah; SIBANDA, Liberty et al.Food additives and contaminants. 2007, Vol 24, Num 4, pp 398-405, issn 0265-203X, 8 p.Article

Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenolYU KOLOSOVA, Anna; DE SAEGER, Sarah; SI BANDA, Liberty et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 7-8, pp 2103-2107, 5 p.Article

Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, ChinaZHENG HAN; DONGXIA NIE; NJUMBE EDIAGE, Emmanuel et al.Food and chemical toxicology. 2014, Vol 74, pp 334-342, issn 0278-6915, 9 p.Article

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffsWALRAVENS, Jeroen; MIKULA, Hannes; RYCHLIK, Michael et al.Journal of chromatography. 2014, Vol 1372, pp 91-101, issn 0021-9673, 11 p.Article

Mycotoxin-producing Fusarium Species Occurring in Winter Wheat in Belgium (Flanders) During 2002-2005ISEBAERT, Sofie; DE SAEGER, Sarah; DEVREESE, Ruth et al.Journal of phytopathology (1986). 2009, Vol 157, Num 2, pp 108-116, issn 0931-1785, 9 p.Article

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessmentYOGENDRARAJAH, Pratheeba; DESCHUYFFELEER, Nick; JACXSENS, Liesbeth et al.Food control. 2014, Vol 41, pp 219-230, issn 0956-7135, 12 p.Article

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri LankaYOGENDRARAJAH, Pratheeba; JACXSENS, Liesbeth; LACHAT, Carl et al.Food and chemical toxicology. 2014, Vol 74, pp 240-248, issn 0278-6915, 9 p.Article

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometryEDIAGE, Emmanuel Njumbe; DI MAVUNGU, Jose Diana; SUQUAN SONG et al.Analytica chimica acta. 2012, Vol 741, pp 58-69, issn 0003-2670, 12 p.Article